Coq au Vin Blanc Monday, March 25, 2019 Add Comment Edit French coq au vin is typically cooked with red wine. Here, however, we’ve used a dry white wine instead, which results in a brighter dish, coq au vin blanc. Read Ingredients and Instructions Click Here Share this post Related Posts Cafe Rio-Inspired Instant Pot Cilantro Lime Rice Frutti di Mare Miso Chicken Oyaki (Japanese Stuffed Dumplings) Slow cooked sausage and onion casserole Italian Sausage and PeppersBaked Chicken to Die For! Calamari Fra Diavolo
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