Creamy Israeli Couscous with Mushrooms and Kale Tuesday, March 19, 2019 Add Comment Edit Creamy Israeli couscous recipe for a quick, filling main dish. The couscous is toasted and paired with shitake mushrooms, kale, and fresh lemon and can be enjoyed for a simple weeknight gourmet dinner. Read Ingredients and Instructions Click Here Share this post Related Posts101 Simple Vegan Recipes for Beginners and FamiliesGoing Vegan in 2019 - The Ultimate Guide for BeginnersCheesecake Parfaits RecipeChicken Tikka MasalaBest Ever ChickenGreen Chia PuddingBack To School Breakfast IdeasAlice Springs Chicken (Outback Copycat)
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