Creamy Israeli Couscous with Mushrooms and Kale Tuesday, March 19, 2019 Add Comment Edit Creamy Israeli couscous recipe for a quick, filling main dish. The couscous is toasted and paired with shitake mushrooms, kale, and fresh lemon and can be enjoyed for a simple weeknight gourmet dinner. Read Ingredients and Instructions Click Here Share this post Related PostsQuick 15 Minute Stir-Fry Chicken and VeggiesEasy Chicken Alfredo with ZoodlesEasy healthy chicken broccoli soupMexican Street Corn SoupTexas Flood PieOne-Pan Pesto Hen, Tortellini, and Veggies – healthful, refreshing, MediterrVegetable Pot Pie Skillet with Cheddar Biscuit ToppingCrispy sweet potato fries with avocado-coriander dip
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