Creamy Israeli Couscous with Mushrooms and Kale Tuesday, March 19, 2019 Add Comment Edit Creamy Israeli couscous recipe for a quick, filling main dish. The couscous is toasted and paired with shitake mushrooms, kale, and fresh lemon and can be enjoyed for a simple weeknight gourmet dinner. Read Ingredients and Instructions Click Here Share this post Related PostsMoroccan Shepherd's Pie With Sweet PotatoMini Cherry ClafoutisNutella S’Mores CookiesFrench Apple CakeLamb baklavaGreek lamb with orzoS'mores CookiesBariatricPal High Protein Light Entree - Vegetable Chili with Beans
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