Salted Caramel Cheesecake Cups Wednesday, March 6, 2019 Add Comment Edit These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! Read Ingredients and Instructions Click Here Share this post Related PostsSouth African Ginger CookiesRoasted Cauliflower CurryTraditional Indian SamosasPakistani spicy potatoes (aloo bhujia)Vegan ScotcheroosHealthy Creamy Turkey Mushroom SoupBhindi BhajiKesar Srikhand
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