Tuesday, June 18, 2019 Add Comment Edit Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is… Read Ingredients and Instructions Click Here Share this post Related PostsVoluptuous Roasted Vegetable Vegan Lasagna With Puttanesca SauceCauliflower tikka masalaBalsamic Soy Roasted Garlic MushroomsCreamy Leek & Mushroom Pie (Vegan)30 Minute Indian Coconut Butter CauliflowerBriam: Traditional Greek Roasted VegetablesHearty Vegan Spanish PotatoesOrecchiette Pasta with Broccoli Sauce
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