Moo Goo Gai Pan II Thursday, July 18, 2019 Add Comment Edit Ingredients 1 tablespoon vegetable oil 1/4 pound sliced fresh mushrooms 1/4 pound snow peas 1 (8 ounce) can sliced water chestnuts, drained 1/4 pound sliced bok choy salt and black pepper to taste 1 Read Ingredients and Instructions Click Here Share this post Related PostsVEGETARIAN SHEPHERD’S PIE Stir-Fried Sweet Chili Tofu 9 Make-Ahead High-Protein Vegetarian Lunches Easy Curry Chickpea WrapsMEDITERRANEAN TOMATOES STUFFED WITH RICE Sweet and Spicy Sriracha Tofu Pesto Potato and Burrata Pizza
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