Oyaki (Japanese Stuffed Dumplings) Saturday, July 20, 2019 Add Comment Edit Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. Read Ingredients and Instructions Click Here Share this post Related Posts Mushroom and Artichoke Chicken French Onion Frittata Best Vegan Nacho Cheese Sauce Eggs Jeanette Vegan Cheese Sauce made with Squash and Potatoes Persian Saffron Chicken {Zereshk Polo Ba Morgh} Madhur's Chicken Tikka Masala Moroccan-Spiced Chicken with Dates and Aubergines
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