Aloo Shimla Mirch Aur Tamatar Ki Subzi | Potatoes & Green Pepper cooked in a Tomato Fenugreek Gravy (vegan, gluten-free, dairy-free) Wednesday, August 14, 2019 Add Comment Edit Incredibly delicious Indian dish that I sort of just winged, it turned out better than I expected. Serve with quinoa, basmati rice, or roti. Read Ingredients and Instructions Click Here Share this post Related Posts Aloo Keema - Pakistani Minced Lamb and Potato Curry Maple mustard pork belly Colombian-Style Pork Belly Million Dollar Bacon Keema Aloo Masala Chicharon Lamb Shanks Roast Aloo Shimla Mirch Aur Tamatar Ki Subzi | Potatoes & Green Pepper cooked in a Tomato Fenugreek Gravy (vegan, gluten-free, dairy-free)
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