Aloo Shimla Mirch Aur Tamatar Ki Subzi | Potatoes & Green Pepper cooked in a Tomato Fenugreek Gravy (vegan, gluten-free, dairy-free) Wednesday, August 14, 2019 Add Comment Edit Incredibly delicious Indian dish that I sort of just winged, it turned out better than I expected. Serve with quinoa, basmati rice, or roti. Read Ingredients and Instructions Click Here Share this post Related Posts The Pioneer Woman's Chicken Spaghetti Casserole Cajun Grilled Shrimp with Spicy Dipping SauceSave This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Ready in just 15 minutes! #shrimp This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Ready in just 15 minutes! #shrimp Shrimp in Tomato Basil Cream Sauce Polish Kielbasa and Pierogies Crispy Coconut Chicken Strips Cabbage, Kielbasa and Pierogies Polish Kielbasa and Pierogies Pan Seared Scallops with Lemon Garlic Sauce
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