Aloo Shimla Mirch Aur Tamatar Ki Subzi | Potatoes & Green Pepper cooked in a Tomato Fenugreek Gravy (vegan, gluten-free, dairy-free) Wednesday, August 14, 2019 Add Comment Edit Incredibly delicious Indian dish that I sort of just winged, it turned out better than I expected. Serve with quinoa, basmati rice, or roti. Share this post
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