Bûche de Noël Recipe Thursday, August 1, 2019 Add Comment Edit This version of the traditional French Christmas cake is brushed with rum syrup, then filled with coffee buttercream and covered in chocolate ganache. Read Ingredients and Instructions Click Here Share this post Related Posts BROWNIES STUFFED WITH REESE'S PEANUT BUTTER CUPS Chocolate Strawberry Cheesecake Tortilla French Toast Mini Boccone Dolce Vanilla, Raspberry and Manjari #pastry #pastrychef #patisserie #dessertmasters 21 Best Cake Roll Recipes PEANUT BUTTER CHEESECAKE BROWNIE BARS WITH GANACHE Insanely Delicious Fruit Tarts Everyone Will Devour The 67 Most Delish French Toasts
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