Chicken Lombardy Wednesday, August 21, 2019 Add Comment Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Read Ingredients and Instructions Click Here Share this post Related Posts Crispy and Sticky Mongolian Beef Parmesan Chicken Casserole Pan Seared Scallops with Lemon Garlic Sauce Thai Chicken Satay with Peanut Sauce Key West Chicken Cajun Grilled Shrimp with Spicy Dipping Sauce The Pioneer Woman's Chicken Spaghetti CasseroleSave This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Ready in just 15 minutes! #shrimp This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Ready in just 15 minutes! #shrimp Shrimp in Tomato Basil Cream Sauce
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