Honey Dijon Garlic Chicken Breasts Sunday, August 18, 2019 Add Comment Edit Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Read Ingredients and Instructions Click Here Share this post Related Posts Italian Sausage and Peppers Cafe Rio-Inspired Instant Pot Cilantro Lime Rice Oyaki (Japanese Stuffed Dumplings) Miso Chicken Slow cooked sausage and onion casserole Frutti di Mare Chipotle’s Cilantro Lime Rice in the Pressure Cooker Calamari Fra Diavolo
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