Moroccan-Spiced Chicken with Dates and Aubergines Sunday, August 25, 2019 Add Comment Edit A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that Read Ingredients and Instructions Click Here Share this post Related Posts 12 Homemade Chicken Wings Recipes To Die For Garlic-Herb Crusted Crown Roast of Pork 10-Minute Wonton Soup THE BEST CLASSIC CHICKEN POT PIE How To Make Chicken Pot Pie THE BEST CLASSIC CHICKEN POT PIE Brown Sugar Glazed Chicken Baked brown butter honey salmon
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