Pork Scallopine with Dijon-Caper Cream Sauce Sunday, September 1, 2019 Add Comment Edit Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard. Read Ingredients and Instructions Click Here Share this post Related Posts Crispy and Sticky Mongolian Beef Thai Chicken Satay with Peanut Sauce Mongolian Beef (PF Chang's copycat) Honey Soy Chicken Kebabs Pan Seared Scallops with Lemon Garlic Sauce The Pioneer Woman's Chicken Spaghetti Casserole Parmesan Chicken Casserole Key West Chicken
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